This Week's Plan
Meeting Reality: Since my pork chops finally thawed, we had Vietnamese-Spiced Pork Chops that was originally planned for Wednesday. This was okay, but our pork chops were a bit too thick for this recipe, I think. By the time the pork was cooked through, the rub had burned. Served with a rice pilaf and some steamed veggies.
Tomorrow night we'll try out an Indian spice mix with some frozen chicken tenders... Sorry for the lack of pictures. I need to charge the batteries for the camera.
And now it's time to come up with another week's plan. More on that tomorrow.
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