Pizza and This Week's Plan

Tonight was homemade (sort of) white pizza with sliced tomatoes and bacon. Someone introduced me to this genius of a pizza once and it's been my favorite ever since. So when we bought some homemade pizza dough while attending a "Pizza and Wine" class at Vino100, I figured I'd try to recreate it. This is my second time using this pizza dough and it works pretty well. This time there was far less cursing, which is a good thing I think. Now that we've used up the dough we purchased, I think next time I might try making some in my breadmaker and see how that works.

I topped the raw pizza dough with a bit of oil, then sprinkled some pre-shredded pizza cheese, then some sliced Roma tomatoes, some chopped mostly-cooked bacon, then some more cheese. I forgot to put the stone in the oven to preheat with it, so the dough didn't get quite as crispy as it did last time. Still it was very good. Unfortunately, I didn't think to take pictures until it was all gone.

This week's plan is as follows:

SUNDAY - Homemade White Pizza with Bacon and Tomatoes
MONDAY - Crispy Baked Pesto Chicken
TUESDAY - Dinner at The Melting Pot
WEDNESDAY - Vietnamese Spiced Pork Chops
THURSDAY - Smoked Salmon Quesadillas
FRIDAY - Taco Bake
SATURDAY - Something indian...

So there you have it. The Chicken tomorrow night is mostly to use up the little bit of pesto left in the refrigerator. The Pork chops are to use up some pork left in the freezer. The quesadillas just sounded odd, so I had to put that on the menu to try out. Friday, it's just E and I, so we're having something that M wouldn't appreciate. I picked up a mix from one of the local indian markets that I hope to try Saturday evening.