Moussaka

The Plan: Rotisserie chicken.

The Reality: Moussaka at my mother's house.

We don't normally eat at my mother's two times in one week, but this was an odd week. We're a one-car family, so on the rare occasion that conflicting activities come up, my mother will usually let us borrow her car. Such was the case this week when I had a work event last night and E had swimming lessons to attend. So we had dinner at her house Wednesday evening when picking up the car, and tonight when dropping it back off.

Anyway, she made this Moussaka recipe which was very good. Definitely worth making again, though she said it took quite a lot of time and steps and used just about every dish in the kitchen. Still, she thinks it would be a great dish for company, especially since you should be able to make it ahead.

For dessert, she had some leftover frozen pumpkin/cool-whip dish which was really good - I'm going to have to search out that one and make some individual portions to keep around.

I have pictures of dinner, but I'll have to update this post with them sometime tomorrow.