Friday, November 2, 2007

Chicken Breast Bundles with Cranberry Chutney


Tonight's dinner is from Pillsbury. Another new recipe and this one is going on the favorites list. I have to work on the chicken wrapped in crescent roll part though. I got too impatient with it this time. But the chutney was really easy to make - throw the ingredients together and microwave. And the flavor combination was fabulous. If you're doing a small Thanksgiving, this would be a great alternative to the traditional dinner.

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